عرض تفاصيل البحث

ادناه جميع التفاصيل الخاصة بالبحث المطلوب عرضه. توفر هذه المنصة معلومات اساسية حول البحث, لمزيد من التفاصيل يرجى متابعة التصفح من خلال الضغط على الرابط الاصلي للبحث او رابط DOI.

عنوان البحث
Molecular Detection Of Staphylococcus Aureus Enterotoxin Genes
عنوان المجلة
International Journal Of Health Sciences
ISSN-2550-6978
تفاصيل النشر
سنة النشر - 2022 / الفهرس الاصلي للمجلة - 6 : 4 (عدد الصفحات 16)
تصنيف البحث
علوم حياة - المجموعة الطبية
رابط DOI
https://doi.org/10.53730/ijhs.v6nS4.11018
رابط البحث
فتح في موقع المجلة الرسمي
البحث والاستدامة
الهدف 3 – الصحة الجيدة والرفاه   المزيد حول هذا الهدف
البحث والمجتمع
نعم , يدعم
الكلمات المفتاحية
"foodborne illness, staphylococcus aureus, enterotoxin gene antibiotic resistance"

اسم الباحثجهة الانتساببلد الباحث
اسراء محمد كاظم جامعة بابل العراق
ايمان محمد جارالله جامعة بابل العراق

"Abstract---In this work, S. aureus isolates from meat and meat products were examined for frequency, profiles of antibiotic susceptibility, and virulence genes (seb, sea, sec, sed, see, and fme A). Staphylococcal food poisoning is one of the most economically important foodborne diseases in the world. S. aureus is a prominent food-borne pathogen and common food contamination across the world. Some S. aureus strains generate staphylococcal enterotoxins (SEs), which can cause staphylococcal food poisoning (SFP). Staphylococcus aureus (S. aureus) is one of the most frequently studied foodborne bacteria due to its high pathogenicity, production of heat-stable enterotoxins, and its continued development of resistance to multiple antibiotics. Despite enterotoxigenic staphylococci being thermally killed, cooked beef products may still contain staphylococcal enterotoxins SEs since these toxins are thermo persistent and cannot be removed by heat processing. Therefore, this investigation into the frequency of MRSA genes in certain fresh meat and canned meat was done to learn more about the disease. A total of 80 random samples, Twenty meat samples from butchers, and sixty samples each of Luncheon, Tune, Chicken pieces, Minced meat, Grilled meat, Hamburger Fresh meat and Sausage from some supermarkets in Hilla city in Iraq. The obtained results showed that among all the samples that were examined, 50% are from the family of Staphylococcus. Antimicrobial susceptibility testing of 40 staphylococcal isolates against different antibiotics clearly showed high susceptibility to Ciprofloxacin (CIP) (100%), Levofloxacin (LEV) (100%), Nitrofurantoin (F300) (100%), Gentamicin (95%), and Nitrofurantoin (F100) (82.5%). While high resistance was observed against Penicillin G (100%), Trimethoprim (5-10) (100%), followed by Erythromycin (90%), Rifampicin (RA) (90%), Chloramphenicol (C) (85 %) Clindamycin (AD)(82.5%), Tetracycline(TE) (77.5 %) ,Vancomycin (VA)(70%), and Oxacillin (65%)"